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Las Vegas' Must-Visit Hidden Vegan Gems | LIVEKINDLY Themed nights are barbecue on Thursdays, seafood on Fridays, and prime rib and shrimp on Saturdays.The 38 Essential Las Vegas Restaurants, Spring 2019 | Eater Sweet Dreams include ice cream, cakes, cookies, pastries and a milkshake area, plus no-sugar-added desserts. At the Dynasty Grill, diners select their vegetables (including good bok choy), which chefs cook with an array of sauce choices on a Mongolian grill with chicken, pork or beef for lunch, plus - for dinner - shrimp and a seafood mix. Chefs at cooking stations prepare fare such as chicken Marsala and pizzas at the Italian booth, and dinner brings carved roast beef and turkey. The Mexico International Market turns out traditional south-of-the-border specialties.

The colorful Farmers Market offers appealing bread, salads such as chicken, fennel and wild rice, and various fruits and vegetables. Breakfast favorites include eggs Benedict and french toast.

With an entrance that features water walls and Dale Chihuly-style blown glass, ceiling murals and hand-painted ceiling beams, this palatial buffet emporium ranks among the most beautiful in the valley.

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